Seafood and Japanese Done Right
These are the dishes guests mention by name when they come back.
From the Seafood Counter
Classic fish and chips alongside whole-fish options and fresh oysters -- all made to order.
- Fried Flake
The benchmark of any good fish shop -- lightly crumbed, cooked through, not greasy.
- Grilled Barramundi
Fresh barramundi cooked simply -- guests single it out for its texture and clean flavour.
- Fresh Oysters
Served natural or with yuzu sauce -- $36 a dozen, and worth every cent.
- Twin Pack
Chips, potato cakes, prawn sticks, calamari, and flake -- a generous share pack for two.
- Chips
Thick-cut, crispy, and consistently good -- the reliable foundation of every good fish shop order.
- Battered Scallops
Crispy and not greasy when cooked right -- a good test of kitchen discipline.
From the Japanese Kitchen
A full Japanese menu run alongside the seafood counter -- sushi, noodles, bento, and more.
- Char Kway Teow
Flat rice noodles with wok heat and real flavour -- the dish regulars specifically come back for.
- Salmon Sushi
Generous fresh salmon over well-seasoned rice -- the sushi that has surprised visitors expecting something basic.
- Wagyu Beef Don
Sweet wagyu over rice, comforting and satisfying -- one of the most-ordered dishes on the Japanese menu.
- Teriyaki Salmon Bento Box
Hot teriyaki salmon, sashimi, salad, and rice in one box -- a complete meal for one.
- Tempura Prawns and Vegetables
Crunchy and light -- guests who order it once tend to order it every time.
- Sashimi
Carefully prepared with fresh fish -- presented well enough to surprise first-time visitors to a beachside fish shop.
- Wasabi Beef
A memorable dish for those who find it -- rich, sharp, and a favourite of those in the know.
- Nasi Goreng
Fried rice with authentic wok flavour -- one of the Asian noodle and rice dishes that rounds out the Japanese menu.
Ready to order?
Open every day from 10am. Phone ahead for a table or walk in for takeaway.
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